Today we are rewinding the s'mores ice cream cone from the Fourth of July! They were fun, they were messy and they were delicious!
What Ingredients You'll Need:
Ice cream // Ice Cream Cones // Chocolate Shell // Toppings of Choice // Marshmallow topping
Kitchen Tools Needed:
Double Boiler (you can make one: see original post) // Whisk // Stand Mixer with whisk attachment // Piping bag // Ice cream scoop // Pastry torch and butane
Our Challenges:
Our freezer wasn't freezing solid for some reason so the ice cream started out soft.
We attempted to put these together for a large crowd of 30+ people.
Excessive heat outside!
What We Loved:
Eating this....Enough Said!
Tips:
Don't make for a large crowd, I'd probably say 8-10 people max, not the 30 people we originally aimed for!
Go to the original post for tips on creating a double boiler and making a piping bag
You'll have time to put your toppings bar together while the marshmallow icing is whipping in the stand mixer.
Put cones in freezer about 10-15 minutes before you are ready to layers these, this is especially helpful in the summer heat.
I put together this quick two minute video to demonstrate how these cones came together!
